The purposes of this research were to study knowledge, practice, attitude 
and value in cardiovascular disease's patients  in consuming lipid lowering 
dietary supplement products. The purpose of this study also to determine 
the relation between  predisposing, enabling, and reinforcing factors 
concerning consuming lipid lowering dietary supplement products. Data 
were collected  randomly from interviewing 385 patients who used to
consume this products at least 1 month in Nakhon Pathom Hospital since 
October 2001-April, 2002. Data  were analysed by percentage, mean, 
standard deviation, Chi-square and t-test. The finding were 
summarized as follow
	
1. Predisposing factors were education and knowledge about  products
factors related to consume this products with statistical significance
(p = 0.032  and p = 0.005 ).

2. Enabling factors were place of buying as department store, drug store 
factors related to consuming this products with statistical significance
(p = 0.000  and p = 0.000 ) and  choosing  local made  and import products 
related to consume this products with statistical significance
(p = 0.000  and p = 0.000 ).
	
3. Reinforcing factors were choosing from advertisment at television and 
newspaper related to consume this products with statistical significance 
(p = 0.020  and p = 0.005 ).
	
The application from this research was to find a suitable direction for
consumer protection in lipid lowering dietary supplement
for other group of patient.